Sweet Chili Pineapple Sauce (Print Version)
Sweet, tangy pineapple and chili sauce ideal for dipping, glazing, or drizzling over savory foods.
# Ingredients:
→ For the sauce
01 -
1 cup pineapple juice
02 -
1/2 cup crushed pineapple with juice
03 -
1/2 cup rice vinegar
04 -
1/2 cup granulated sugar
05 -
2 tablespoons soy sauce
06 -
2 tablespoons sweet chili sauce
07 -
1 tablespoon cornstarch
08 -
2 tablespoons cold water
09 -
1/2 teaspoon garlic powder
10 -
1/4 teaspoon red pepper flakes, optional
# Steps:
01 -
In a medium saucepan, mix together pineapple juice, crushed pineapple with juice, rice vinegar, granulated sugar, soy sauce, sweet chili sauce, garlic powder, and red pepper flakes. Bring to a gentle simmer over medium heat, stirring occasionally.
02 -
In a small bowl, stir the cornstarch and cold water together to create a smooth slurry. Gradually whisk the slurry into the simmering sauce and continue to cook for 2 to 3 minutes, until the sauce thickens.
03 -
Remove the saucepan from the heat. Let the sauce cool slightly before serving as a dip, glaze, or drizzle.
# Notes:
01 -
Adjust the amount of red pepper flakes to control the level of heat in the sauce.