01 -
In a mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, minced garlic, chopped jalapeños, paprika, onion powder, salt, and black pepper. Mix until a smooth and even consistency is achieved.
02 -
Fold in the chopped pickles or relish until thoroughly combined with the base mixture.
03 -
Cover and refrigerate the mixture for 15 to 20 minutes to allow it to firm up slightly for easier shaping.
04 -
Scoop and shape the chilled mixture into small, bite-sized balls using a spoon or small scoop.
05 -
Roll each ball gently in the crushed crackers or breadcrumbs to form an even coating.
06 -
Serve the bites chilled, or for a warm option, bake in a preheated 375°F oven for 8 to 10 minutes until lightly crisped.