Sumac Cucumbers with Parsley (Print Version)
# Ingredients:
01 -
5-6 Persian cucumbers, thinly sliced into rounds
02 -
Juice of 1 lemon
03 -
1 cup fresh parsley leaves, finely chopped
04 -
1 tablespoon ground sumac
05 -
½ teaspoon kosher salt
06 -
2 tablespoons extra virgin olive oil
# Instructions:
01 -
Add the cucumbers, lemon juice, parsley, sumac, salt, and olive oil to a serving bowl. Massage with clean hands for 2-3 minutes to blend flavors.
02 -
Taste the mixture and season with additional ground sumac as needed.
03 -
Cover the bowl and let the salad marinate at room temperature for 30 minutes to enhance the flavors.
# Notes:
01 -
Ensure uniform cucumber slices by using a mandoline or chef's knife.
02 -
Marinate the salad for at least 30 minutes to allow the flavors to combine effectively.