Stuffed Spinach Cheddar Holiday Rolls (Print Version)
Golden rolls packed with spinach and cheddar, ideal as a festive appetizer or savory side.
# Ingredients:
→ Rolls
01 -
12 dinner rolls or soft yeast rolls, thawed if frozen
→ Filling
02 -
2 tablespoons unsalted butter
03 -
2 cloves garlic, minced
04 -
2 cups fresh spinach, finely chopped
05 -
1 cup sharp cheddar cheese, shredded
06 -
2 tablespoons cream cheese, softened
07 -
0.25 teaspoon ground nutmeg
08 -
Salt and freshly ground black pepper, to taste
→ Topping
09 -
1 tablespoon whole milk or heavy cream
10 -
Sesame seeds or additional grated cheddar cheese, for topping (optional)
# Steps:
01 -
Preheat oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray or butter.
02 -
Melt butter in a skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
03 -
Add finely chopped spinach to the skillet. Cook for 1 to 2 minutes, stirring frequently, until spinach is wilted. Remove skillet from heat.
04 -
Stir in shredded cheddar cheese, cream cheese, ground nutmeg, salt, and pepper into the spinach mixture. Mix thoroughly until well combined.
05 -
Using a small knife, cut a pocket into each dinner roll, ensuring not to slice all the way through.
06 -
Gently spoon the spinach and cheese filling into the center of each roll, pressing lightly to close the pocket.
07 -
Place filled rolls into the prepared baking dish. Brush the tops lightly with milk or cream, then sprinkle with sesame seeds or more cheddar cheese if desired.
08 -
Transfer baking dish to the oven and bake for 18 to 22 minutes, or until golden brown and cheese is melted.
09 -
Remove from oven and serve warm.
# Notes:
01 -
For best results, use thawed rolls at room temperature to prevent tearing when making pockets. Ensure the spinach mixture is cooled slightly before stuffing to avoid soggy bread.