cheesy stuffed meatloaf bites (Print Version)
Ground beef bites stuffed with cheddar, topped with tangy sauce, baked golden and garnished with parsley.
# Ingredients:
→ Meatloaf Mixture
01 -
1 pound ground beef
02 -
1/2 cup breadcrumbs
03 -
1/4 cup milk
04 -
1 large egg
05 -
1 small onion, finely chopped
06 -
2 cloves garlic, minced
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 teaspoon Worcestershire sauce
→ Filling and Topping
10 -
1/2 cup grated cheddar cheese
11 -
1/2 cup ketchup
12 -
1 tablespoon mustard
13 -
1/4 cup fresh parsley, chopped, plus extra for garnish
# Steps:
01 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and Worcestershire sauce. Mix thoroughly until just combined.
03 -
Take a golf ball-sized portion of the mixture and flatten it in your palm. Place 1 tablespoon of grated cheddar cheese in the center. Shape the meat around the cheese to seal and form a ball.
04 -
Place stuffed meatloaf balls evenly on the prepared baking sheet. In a small bowl, mix ketchup and mustard, then brush over the tops of each meatball.
05 -
Bake for 20–25 minutes or until the internal temperature reaches 160°F (70°C). Allow to cool slightly, then garnish with chopped fresh parsley and serve.
# Notes:
01 -
Do not overwork the mixture to prevent tough meatloaf bites.
02 -
Use a thermometer to ensure meat is cooked through for food safety.