Stuffed Cheesy Beef Bread (Print Version)
Golden bread envelops beef, bacon, and melty cheese, finished with a crunchy seasoned topping.
# Ingredients:
→ Filling
01 -
1 pound ground beef
02 -
1/2 cup chopped cooked bacon
03 -
1 tablespoon hamburger seasoning
04 -
1 tablespoon Worcestershire sauce
05 -
8 ounces Velveeta cheese, cut into cubes
06 -
1 1/2 cups shredded cheddar cheese
→ Dough and Topping
07 -
1 can (13.8 ounces) refrigerated pizza dough
08 -
Everything bagel seasoning, for topping
# Steps:
01 -
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
02 -
In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain excess grease.
03 -
Transfer cooked beef to a large bowl. Add chopped bacon, hamburger seasoning, Worcestershire sauce, and cubed Velveeta cheese. Stir until the cheese begins to melt and the mixture is evenly combined.
04 -
On a lightly floured surface, roll the pizza dough into a 15 by 10-inch rectangle.
05 -
Evenly spread the beef and cheese mixture across the dough, leaving a small border. Sprinkle shredded cheddar cheese evenly over the filling.
06 -
Starting from a long edge, tightly roll the dough into a log, jelly roll style. Pinch the edges and ends to seal.
07 -
Place the loaf seam-side down on the prepared baking sheet. Sprinkle the top with everything bagel seasoning.
08 -
Bake in the preheated oven for 15 to 18 minutes, or until golden brown and cooked through.
09 -
Allow the bread to cool for 5 to 10 minutes before slicing and serving.
# Notes:
01 -
For easier slicing, let the bread cool briefly to allow the cheesy filling to set.