01 -
Combine strawberries and honey in a food processor. Process until completely smooth.
02 -
Fold the strawberry honey puree into the Greek yogurt, mixing until fully blended.
03 -
Transfer mixture to a piping bag or use a spoon to form 1-inch dollops onto a parchment-lined baking tray.
04 -
Place tray in the freezer for approximately 1 hour, or until the bites are firm to the touch.