Strawberry Sorbet Lemon Sugar (Print Version)
Frosty strawberry puree blended with lemon and sugar offers a refreshing, naturally sweet frozen delight.
# Ingredients:
→ Main Ingredients
01 -
600 grams fresh or frozen strawberries, hulled
02 -
50 grams granulated sugar or preferred variant
03 -
10 millilitres freshly squeezed lemon juice or zest from 1 lemon
04 -
Pinch of fine sea salt (optional)
# Instructions:
01 -
Remove stems from strawberries and freeze if not already frozen.
02 -
Add strawberries, sugar, lemon juice or zest, and salt to a high-speed blender. Process until completely smooth and a sorbet consistency forms.
03 -
For regular blenders, allow strawberries to thaw slightly for easier blending, then purée until smooth.
04 -
Transfer puréed mixture to an ice cream machine if an ultra-smooth texture is desired. Churn according to manufacturer’s instructions, then serve immediately or freeze for a firmer sorbet.
# Notes:
01 -
For best texture, serve freshly churned or allow to soften for a few minutes after extended freezing.