Strawberry Shortcake Puppy Chow (Print Version)
Crispy cereal coated in white chocolate and strawberry sweetness for an irresistible snack.
# Ingredients:
→ Main
01 -
5 cups Rice Chex cereal
02 -
1 cup white chocolate chips
03 -
1/2 cup white chocolate chips
04 -
1/4 cup unsalted butter
05 -
1 teaspoon vanilla extract
→ Powdered Coating
06 -
1 big box strawberry gelatin mix
07 -
1 cup powdered sugar
→ Optional Topping
08 -
1 cup freeze-dried strawberries, crushed
# Steps:
01 -
Place the Rice Chex cereal into a large mixing bowl and set aside.
02 -
In a microwave-safe bowl, combine the white chocolate chips and unsalted butter. Microwave at 30-second intervals, stirring between each, until fully melted and smooth.
03 -
Stir the vanilla extract into the melted chocolate mixture until completely blended.
04 -
Pour the melted chocolate mixture over the Rice Chex cereal. Gently toss with a spatula to ensure all cereal pieces are evenly coated.
05 -
In a separate bowl, combine the strawberry gelatin mix and powdered sugar, mixing well to evenly distribute.
06 -
Transfer the coated cereal into a large resealable plastic bag. Add the strawberry-powder mixture, seal, and shake thoroughly until the cereal is completely coated.
07 -
Spread the coated cereal in a single layer on a lined baking sheet to cool and harden. For added strawberry flavor, sprinkle crushed freeze-dried strawberries over the top if desired.
08 -
Once cooled, transfer to an airtight container for storage and serve as needed.
# Notes:
01 -
Ensure cereal is completely cooled before storing to maintain crisp texture.