Strawberry Overnight Oats Blended (Print Version)
# Ingredients:
→ Strawberry Oats
01 -
240g rolled oats
02 -
125ml milk of choice
03 -
150g frozen strawberries
04 -
250g thick natural yogurt or Greek yogurt (soy recommended)
05 -
8g (2 tsp) vanilla extract
06 -
10g (1-2 tsp) maple syrup or sweetener of choice (optional)
07 -
1/8 tsp salt
→ Chocolate Shell Topping
08 -
80g plant-based white chocolate, melted
09 -
1/2 tbsp coconut oil (optional, helps thin chocolate)
→ To Serve
10 -
1 punnet fresh strawberries, tops removed, quartered
# Instructions:
01 -
Combine all strawberry oats ingredients in a blender and process until a mostly smooth, batter-like consistency forms.
02 -
Divide the fresh, quartered strawberries between serving jars. Pour the blended oats mixture over the top and gently smooth the surface.
03 -
If using, incorporate the coconut oil into the melted white chocolate and stir until fully combined.
04 -
Pour the chocolate mixture over each container of blended oats. Seal containers and refrigerate overnight, or for at least 90 minutes until set.
# Notes:
01 -
This blended version of overnight oats creates a smoother, pudding-like texture compared to traditional overnight oats.
02 -
Prepare multiple servings at once for convenient breakfasts throughout the week.