Strawberry Jalapeño Cowboy Blend (Print Version)
Fresh strawberries combine with jalapeños for a lively, sweet-hot flavor experience in every bite.
# Ingredients:
01 -
2 cups fresh strawberries, hulled and sliced
02 -
1 cup fresh jalapeños, sliced into rings
03 -
1 cup granulated sugar
04 -
1/2 cup apple cider vinegar
05 -
1/2 cup water
06 -
1 tablespoon lemon juice
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
1/4 teaspoon salt
10 -
1/4 teaspoon red pepper flakes, optional
# Steps:
01 -
Rinse strawberries and jalapeños thoroughly. Hull and slice strawberries. Slice jalapeños into rings, removing seeds if a milder result is desired.
02 -
In a medium saucepan, whisk together granulated sugar, apple cider vinegar, water, lemon juice, garlic powder, onion powder, salt, and red pepper flakes if using. Heat over medium, stirring until sugar fully dissolves.
03 -
Add sliced jalapeños to the pan. Simmer for 4 to 5 minutes until slightly softened and infused with syrup.
04 -
Gently fold in prepared strawberries. Cook over low to medium heat for an additional 4 to 6 minutes, stirring carefully so the strawberries soften while retaining structure.
05 -
Continue to simmer until the mixture is glossy and slightly syrupy. Avoid over-thickening, as it will set more upon cooling.
06 -
Transfer the hot mixture into a clean glass jar. Allow to cool to room temperature before refrigerating.
# Notes:
01 -
For a less spicy spread, remove jalapeño seeds before slicing. The mixture thickens as it cools.