Strawberry French Toast Roll Ups (Print Version)
Enjoy strawberries and cream cheese rolled in golden toast, finished with cinnamon sugar for a sweet treat.
# Ingredients:
→ Main Ingredients
01 -
10 slices white sandwich bread
02 -
1 1/2 cups fresh strawberries, diced small
03 -
4 ounces cream cheese, softened
04 -
1/4 cup powdered sugar
05 -
2 large eggs
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2 tablespoons whole milk
07 -
3 teaspoons granulated sugar, divided
08 -
1/4 teaspoon ground cinnamon
# Steps:
01 -
Combine diced strawberries with 1 teaspoon of granulated sugar in a small bowl and toss to coat evenly.
02 -
In a separate bowl, blend softened cream cheese with powdered sugar until the mixture is smooth.
03 -
Flatten each slice of white sandwich bread with a rolling pin and remove the crusts. Spread approximately 1 teaspoon of cream cheese mixture along one edge of each bread slice. Place a spoonful of sugared strawberries on top of the cream cheese and gently roll up each slice. Repeat with remaining bread slices.
04 -
Whisk together eggs, milk, remaining 2 teaspoons granulated sugar, and ground cinnamon in a shallow bowl until well blended.
05 -
Preheat a nonstick skillet over medium heat and lightly coat with cooking spray or a small amount of butter. Dip each prepared roll in the egg mixture, ensuring all sides are coated. Place seam side down on the skillet and cook, turning occasionally, until all sides are golden brown.
06 -
Remove from heat and serve warm. Optionally garnish with maple syrup, additional diced strawberries, or a dusting of powdered sugar.
# Notes:
01 -
Ensure the bread is fresh and soft for easier rolling and better absorption of the egg mixture.
02 -
For best texture, serve immediately after cooking to maintain crispness.