Strawberry Fluff Salad Dessert (Print Version)
Creamy pink salad with strawberries, pineapple, fluffy topping, and marshmallows—light and sweet treat.
# Ingredients:
→ Jell-O Mixture
01 -
1 package (3 oz) strawberry gelatin
02 -
1 cup boiling water
03 -
1/2 cup cold water
→ Salad
04 -
1 container (8 oz) whipped topping
05 -
1 can (16 oz) crushed pineapple, drained
06 -
1 1/2 cups mini marshmallows
07 -
1 cup fresh strawberries, chopped
08 -
1/2 cup sour cream
# Steps:
01 -
In a large mixing bowl, combine strawberry gelatin with boiling water and stir until fully dissolved.
02 -
Incorporate cold water into the gelatin mixture and allow it to cool to room temperature.
03 -
Gently fold in the whipped topping until the mixture is smooth and well combined.
04 -
Add the drained crushed pineapple, mini marshmallows, chopped strawberries, and sour cream. Stir carefully to combine all components without deflating the mixture.
05 -
Cover the bowl and refrigerate for at least 2 hours or until the salad is set and thoroughly chilled.
# Notes:
01 -
Ensure the gelatin mixture has cooled to room temperature before incorporating whipped topping to avoid melting.