Strawberry Crunch Cheesecake Delight (Print Version)
Creamy cheesecake with strawberry crunch, golden crust, and sweet sauce—perfect for summer desserts.
# Ingredients:
→ Cheesecake Base
01 -
2 cups graham cracker crumbs
02 -
1/2 cup unsalted butter, melted
03 -
24 ounces cream cheese, softened
04 -
1 cup granulated sugar
05 -
3 large eggs
06 -
1 teaspoon vanilla extract
→ Strawberry Crunch
07 -
1 1/2 cups crushed golden Oreo cookies
08 -
1/2 cup freeze-dried strawberries or strawberry gelatin mix
09 -
3 tablespoons unsalted butter, melted
→ Strawberry Sauce
10 -
1 1/2 cups fresh strawberries, diced
11 -
1/2 cup granulated sugar
12 -
1 tablespoon lemon juice
→ Decoration
13 -
Melted white chocolate for drizzling
14 -
Additional strawberry crunch for topping
# Steps:
01 -
Preheat oven to 325°F. Grease and line a 9x13-inch baking dish. In a bowl, mix graham cracker crumbs and melted butter until combined. Firmly press the mixture into the bottom of the prepared dish to form an even layer.
02 -
Bake the crust for 10 minutes, then remove from oven and allow to cool completely.
03 -
In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully incorporated.
04 -
Pour the cheesecake batter over the cooled crust and smooth the top. Bake for 40 to 45 minutes, or until the filling is set but slightly jiggly in the center.
05 -
Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight for best results.
06 -
In a small bowl, mix crushed golden Oreo cookies, freeze-dried strawberries (or strawberry gelatin mix), and melted butter until thoroughly combined. Set aside.
07 -
Combine diced fresh strawberries, granulated sugar, and lemon juice in a saucepan over medium heat. Stir and cook until the strawberries soften and mixture thickens, about 5 to 7 minutes. Allow sauce to cool to room temperature.
08 -
Remove the chilled cheesecake from the pan and cut into bars or bite-sized chunks. Drizzle each piece with strawberry sauce and sprinkle generously with strawberry crunch. Finish with a drizzle of melted white chocolate.
09 -
Serve cold as a handheld treat or plated dessert.
# Notes:
01 -
For neat, clean slices, use a sharp knife dipped in hot water and wipe between cuts.