Strawberry Crunch Cheesecake Bites (Print Version)

Creamy strawberry bites with graham crust and a crunchy cereal layer, chilled and ready for easy serving.

# Ingredients:

→ Crust

01 - 1 cup graham cracker crumbs
02 - 2 tablespoons granulated sugar
03 - 4 tablespoons unsalted butter, melted

→ Cheesecake Filling

04 - 8 ounces cream cheese, softened
05 - 1/3 cup powdered sugar
06 - 1/2 teaspoon vanilla extract
07 - 1/2 cup heavy whipping cream

→ Mix-ins

08 - 1 cup fresh strawberries, finely chopped
09 - 1/4 cup crispy rice cereal

# Steps:

01 - Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Mix until the crumbs are thoroughly coated.
02 - Press the crumb mixture firmly into the bottoms of mini muffin tins or silicone molds, creating compact crusts.
03 - Beat cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
04 - In a separate bowl, whip the heavy cream until stiff peaks are achieved.
05 - Gently fold the whipped cream into the creamed cheese mixture, maintaining an airy texture.
06 - Incorporate the finely chopped strawberries and crispy rice cereal into the filling using gentle folding motions.
07 - Spoon the cheesecake filling evenly over each prepared crust, smoothing the tops as needed.
08 - Refrigerate for at least 3 hours, or until the bites are firm and thoroughly chilled.
09 - Carefully remove the bites from their molds and serve chilled for optimal texture.

# Notes:

01 - Ensure the cream cheese is fully softened to achieve a smooth, lump-free filling.
02 - Cheesecake bites can be made a day in advance for enhanced flavor.

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