Strawberry Cheesecake Wonton Bites (Print Version)
Golden wontons filled with strawberry cheesecake and finished with a dusting of powdered sugar.
# Ingredients:
→ Filling
01 -
1 cup cream cheese, softened
02 -
1/4 cup powdered sugar
03 -
1/2 teaspoon vanilla extract
04 -
1/2 cup fresh strawberries, finely chopped
→ Assembly
05 -
20 wonton wrappers
06 -
1 large egg, beaten
→ For Frying and Serving
07 -
Vegetable oil, for deep frying
08 -
Powdered sugar, for dusting
# Steps:
01 -
Combine softened cream cheese, powdered sugar, and vanilla extract in a bowl and mix until completely smooth.
02 -
Gently fold in finely chopped fresh strawberries until evenly distributed.
03 -
Place 1 teaspoon of filling into the center of each wonton wrapper.
04 -
Brush the edges of the wrapper with beaten egg, fold diagonally to form a triangle, and press to seal tightly, ensuring no air pockets remain.
05 -
Pour vegetable oil into a deep skillet to a depth of about 2 inches and heat to 350°F.
06 -
Fry wontons in batches for 2 to 3 minutes until golden and crisp, turning once as needed.
07 -
Remove wontons with a slotted spoon and drain on paper towels.
08 -
Generously dust with powdered sugar and serve warm.
# Notes:
01 -
For optimal texture, avoid overfilling the wonton wrappers to prevent splitting during frying.