Strawberry Cheesecake Quesadilla (Print Version)
Fresh strawberries and cream cheese nestled in crispy tortillas with a cinnamon sugar dusting.
# Ingredients:
→ Tortillas
01 -
4 flour tortillas, 8-inch diameter
→ Cream Cheese Mixture
02 -
6 ounces cream cheese, softened
03 -
2 tablespoons powdered sugar
04 -
1/2 teaspoon vanilla extract
→ Strawberries
05 -
1 cup fresh strawberries, sliced
→ Additional
06 -
2 tablespoons butter
07 -
1 tablespoon granulated sugar
08 -
1/2 teaspoon ground cinnamon
# Steps:
01 -
In a small bowl, blend softened cream cheese, powdered sugar, and vanilla extract until completely smooth.
02 -
Evenly spread the cream cheese mixture over two tortillas. Scatter sliced strawberries across the filling and place the remaining tortillas on top to enclose the filling and form quesadillas.
03 -
Combine granulated sugar and ground cinnamon in a small bowl and set aside.
04 -
Melt butter in a skillet over medium heat. Cook each quesadilla for 2 to 3 minutes per side until golden brown and crisp.
05 -
Remove quesadillas from the skillet, sprinkle with cinnamon sugar, slice into wedges, and serve warm.
# Notes:
01 -
Ensure cream cheese is fully softened for easiest blending and the smoothest filling.