No-Bake Strawberry Cheesecake Lasagna (Print Version)
Creamy cheesecake, golden cookie crust, strawberries, and whipped layers combine in a chilled, crowd-pleasing dessert.
# Ingredients:
→ Cookie Crust
01 -
36 Golden Oreos or vanilla sandwich cookies, finely crushed
02 -
6 tablespoons unsalted butter, melted
→ Cheesecake Layer
03 -
16 ounces cream cheese, softened
04 -
1 cup powdered sugar
05 -
2 teaspoons vanilla extract
06 -
2 tablespoons heavy cream
→ Strawberry Pudding Layer
07 -
2 boxes (3.4 ounces each) instant cheesecake pudding mix or vanilla pudding mix
08 -
3 cups cold whole milk
09 -
1 1/2 cups fresh strawberries, chopped
→ Whipped Topping
10 -
2 cups heavy whipping cream or 16 ounces whipped topping (such as Cool Whip)
11 -
1/2 cup powdered sugar
12 -
1 teaspoon vanilla extract
→ Strawberry Topping
13 -
2 cups fresh strawberries, sliced
14 -
2 tablespoons strawberry jam, optional for glaze
→ Optional Garnishes
15 -
White or dark chocolate shavings
16 -
Crushed cookies
17 -
Fresh mint leaves
# Steps:
01 -
Crush Golden Oreos into fine crumbs using a food processor or by hand in a zip-lock bag. Mix the crumbs with melted butter until fully combined. Firmly press the mixture into the base of a 9x13 inch dish. Refrigerate to chill while assembling remaining layers.
02 -
In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Incorporate heavy cream for a creamier consistency. Evenly spread the cheesecake mixture over the chilled cookie crust.
03 -
Combine pudding mix with cold milk in a medium bowl and whisk until thickened, approximately 2 to 3 minutes. Stir in chopped fresh strawberries. Distribute the pudding layer evenly over the cheesecake layer.
04 -
Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, or use whipped topping for convenience. Spread whipped topping evenly over the pudding layer.
05 -
Neatly arrange sliced strawberries on top of the whipped layer. If a glossy appearance is desired, gently heat strawberry jam and brush over the fruit.
06 -
Cover with plastic wrap or foil and refrigerate for at least 4 hours, or overnight for optimal texture. Cut into squares and serve cold. Garnish with chocolate shavings, crushed cookies, or mint leaves if desired.
# Notes:
01 -
For clean layers and best texture, allow the dessert to chill overnight before slicing. Ensure heavy cream is very cold for optimal whipping results.