Strawberry Butter Cake Recipe (Print Version)
# Ingredients:
→ Cake Base
01 -
1 box strawberry cake mix
02 -
1 egg
03 -
1/2 cup melted butter
→ Cream Cheese Layer
04 -
8 oz cream cheese
05 -
2 eggs, beaten
06 -
2 cups powdered sugar
→ Topping
07 -
Fresh strawberries, sliced
08 -
Extra powdered sugar for dusting
# Instructions:
01 -
Grease a 9x13 pan and preheat your oven to 325°F to get everything ready for baking.
02 -
Mix your strawberry cake mix with 1 egg and melted butter until you get a smooth mixture. Press this into your prepared pan to form a perfect base.
03 -
Blend the cream cheese, 2 beaten eggs, and powdered sugar until you achieve a creamy, smooth consistency. Spread this heavenly mixture over your base layer.
04 -
Bake at 325°F for 40-45 minutes, or until you see those edges turning a beautiful golden brown. Don't worry if the middle sinks slightly - that's normal!
05 -
Once cooled, dust with a light coating of powdered sugar and top with fresh sliced strawberries for that perfect finishing touch.
# Notes:
01 -
This delightful Strawberry Butter Cake needs only 5 minutes of prep time and can be enjoyed year-round!