The Strawberry Blessing (Print Version)
Layered strawberries and cream offer a vibrant, refreshing treat with just a touch of citrus.
# Ingredients:
→ Main Ingredients
01 -
2 cups sliced fresh strawberries
02 -
1 cup granulated sugar
03 -
1 tablespoon fresh lemon juice
04 -
1 tablespoon cornstarch
05 -
1 cup whipped cream
# Steps:
01 -
Combine sliced strawberries with granulated sugar and lemon juice in a large bowl. Toss gently to coat and allow to sit at room temperature for 30 minutes.
02 -
In a separate small bowl, whisk cornstarch with a splash of cold water until fully dissolved and smooth.
03 -
Transfer the strawberries and their juices to a small saucepan. Stir in the cornstarch slurry. Warm over medium heat, stirring continuously, until the mixture thickens and becomes glossy, about 4 to 6 minutes.
04 -
Remove saucepan from heat. Let the strawberry mixture cool slightly for several minutes.
05 -
Spoon strawberry compote over portions of whipped cream in serving dishes and serve immediately.
# Notes:
01 -
For an extra burst of flavor, consider adding a few fresh mint leaves as garnish just before serving.