Steak Grilled Cheese Garlic Bread (Print Version)
Golden garlic bread pairs with tender steak and cheddar for a comforting grilled cheese sandwich.
# Ingredients:
→ Meat
01 -
2 steaks, such as ribeye or flank
→ Bread
02 -
4 slices sandwich bread
→ Dairy
03 -
4 slices cheddar cheese
→ Condiments and Seasoning
04 -
2 tablespoons garlic butter
05 -
2 tablespoons olive oil
06 -
1 tablespoon Worcestershire sauce
07 -
1 teaspoon Dijon mustard
08 -
Salt to taste
09 -
Ground black pepper to taste
→ Garnish
10 -
Chopped fresh parsley (optional)
# Steps:
01 -
Pat steaks dry and season all sides with salt, pepper, Worcestershire sauce, and Dijon mustard. Allow steaks to rest at room temperature for a few minutes.
02 -
Heat olive oil in a skillet over medium-high heat. Sear steaks for 3 to 4 minutes on each side for medium rare, adjusting time as needed for preferred doneness.
03 -
While steaks are cooking, evenly spread garlic butter on one side of each bread slice.
04 -
Place bread slices, buttered side down, in a separate skillet over medium heat. Toast until golden and crisp.
05 -
Transfer cooked steaks to a cutting board and rest for five minutes. Slice thinly across the grain.
06 -
Layer one slice of cheddar cheese on toasted garlic bread, add sliced steak, top with another slice of cheese, and cover with second bread slice.
07 -
Return assembled sandwiches to skillet, pressing gently. Cook until cheddar melts and bread is crisp on both sides.
08 -
Slice each sandwich and garnish with chopped parsley if desired. Serve immediately.
# Notes:
01 -
Letting steaks rest after cooking maintains juiciness and facilitates easier slicing.