Spinach Garlic Mozzarella Meatballs (Print Version)
# Ingredients:
→ Meatball Base
01 -
450 g ground beef or a mix of beef and pork
02 -
1 cup fresh spinach, finely chopped
03 -
3 cloves garlic, minced
04 -
60 ml breadcrumbs
05 -
25 g grated Parmesan cheese
06 -
1 large egg
07 -
0.5 tsp fine salt
08 -
0.25 tsp ground black pepper
09 -
0.5 tsp Italian seasoning blend
→ Filling and Cooking
10 -
1 cup mozzarella cheese, cut into small cubes
11 -
2 tbsp olive oil
# Instructions:
01 -
In a large bowl, gently mix the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning until just incorporated.
02 -
Portion 1–2 tablespoons of the meat mixture and flatten in the palm. Place a mozzarella cube at the center, then wrap the mixture around to seal completely. Form into a ball and repeat with remaining mixture and cheese.
03 -
Heat olive oil in a large skillet over medium heat. Add meatballs in batches without overcrowding. Cook each batch 4–5 minutes per side until evenly browned and fully cooked through.
04 -
Serve meatballs hot with marinara sauce for dipping or atop cooked pasta. Optionally garnish with additional Parmesan and fresh basil.
# Notes:
01 -
To prevent tough meatballs, do not overmix the ingredients and ensure each meatball is fully sealed to keep mozzarella from leaking during cooking.