Spicy Jalapeno Popper Twists (Print Version)
Buttery twists filled with spicy jalapeno, cheddar, cream cheese and baked golden for crowd-pleasing bites.
# Ingredients:
→ Dough
01 -
1 package puff pastry or pizza dough
→ Filling
02 -
8 ounces cream cheese, softened
03 -
1 cup shredded sharp cheddar cheese
04 -
2 medium jalapenos, sliced
05 -
1 teaspoon garlic powder
→ Finish
06 -
1 large egg, beaten
# Steps:
01 -
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
In a mixing bowl, blend the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder until the mixture is smooth.
03 -
On a lightly floured surface, roll out the puff pastry to a thickness of 1/4 inch and cut into strips approximately 2 inches wide.
04 -
Spoon the filling onto one half of each pastry strip, fold over, seal the edges, and twist to create a spiral shape.
05 -
Place the filled twists onto the prepared baking sheet and brush with the beaten egg for a glossy, golden finish.
06 -
Bake in the preheated oven for 15 to 20 minutes until the twists are puffed and golden brown.
# Notes:
01 -
For extra heat, substitute fresh jalapenos with pickled or add a pinch of crushed red pepper.