Spicy Feta Cheese Dip (Print Version)
Creamy feta and chili blend with fresh herbs for a vibrant, flavorful spread ideal for dipping.
# Ingredients:
→ Dairy and Cheese
01 -
8 ounces feta cheese, crumbled
02 -
4 ounces cream cheese, softened
→ Oils and Condiments
03 -
2 to 3 tablespoons olive oil
04 -
1 to 2 teaspoons chili flakes
05 -
1 teaspoon honey, optional, for balance
→ Produce and Herbs
06 -
1 clove garlic, minced
07 -
2 to 3 tablespoons fresh parsley, chopped
08 -
Fresh lemon juice, optional, to taste
→ Seasonings
09 -
Salt, to taste
10 -
Black pepper, to taste
# Steps:
01 -
In a medium mixing bowl, combine the crumbled feta with softened cream cheese until well integrated.
02 -
Pour in olive oil, add chili flakes, honey if using, and minced garlic. Mix thoroughly until a smooth, unified consistency is achieved.
03 -
Gently stir in the chopped fresh parsley for a vibrant finish.
04 -
Add fresh lemon juice if desired, then season with salt and black pepper according to taste.
05 -
Transfer to a serving dish and accompany with bread, crackers, or raw vegetables as desired.
# Notes:
01 -
For a smoother texture, use a food processor to blend the cheeses and seasonings before folding in the parsley by hand.