Spicy Corn Slaw Mix (Print Version)
Crisp slaw with corn, lime, jalapeño, and creamy dressing for a zesty, refreshing bite.
# Ingredients:
→ Vegetables
01 -
1 bag (14 oz) cole slaw mix
02 -
2 cups corn kernels
03 -
1/4 cup jalapeño, finely minced
04 -
1/2 cup fresh cilantro, chopped
05 -
3 green onions, sliced
→ Dressing
06 -
1/2 cup mayonnaise
07 -
Juice of 2 limes
08 -
2 tablespoons granulated sugar
09 -
1 teaspoon garlic powder
10 -
Salt, to taste
11 -
Black pepper, to taste
# Steps:
01 -
In a large mixing bowl, add cole slaw mix, corn, jalapeño, cilantro, and green onions. Gently toss to distribute ingredients evenly.
02 -
In a separate smaller bowl, whisk together mayonnaise, lime juice, sugar, garlic powder, salt, and black pepper until smooth and fully combined.
03 -
Pour the prepared dressing over the vegetable mixture. Toss gently with a spatula or large spoon until all ingredients are evenly coated.
04 -
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
# Notes:
01 -
For milder heat, reduce or omit the jalapeño. For extra crunch, use fresh corn kernels when in season.