Spicy Cajun Honey Butter Chicken (Print Version)
Juicy Cajun chicken and pasta tossed with creamy honey butter sauce for a bold, satisfying bite.
# Ingredients:
→ Poultry and Protein
01 -
2 boneless, skinless chicken breasts, diced
→ Seasonings
02 -
2 tablespoons Cajun seasoning
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Fats and Oils
05 -
1 tablespoon olive oil
06 -
1/4 cup unsalted butter
→ Aromatics and Sweetener
07 -
2 garlic cloves, minced
08 -
2 tablespoons honey
→ Cream and Pasta
09 -
1/2 cup heavy cream
10 -
8 ounces fettuccine or pasta of choice
11 -
Reserved pasta water, as needed
# Steps:
01 -
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, approximately 10–12 minutes. Reserve 1/2 cup of the pasta water and drain the pasta.
02 -
Combine the diced chicken breasts with Cajun seasoning, salt, and black pepper, ensuring even coating.
03 -
Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 6–8 minutes, stirring occasionally, until golden and cooked through. Remove from the skillet and set aside.
04 -
Reduce skillet heat to medium. Melt unsalted butter, then add minced garlic. Sauté for 30 seconds until aromatic.
05 -
Stir honey into the skillet and allow to simmer for 1 minute.
06 -
Pour in heavy cream, stirring until smooth. Let the sauce simmer for 2–3 minutes until slightly thickened.
07 -
Return cooked chicken to the skillet and toss until evenly coated with sauce.
08 -
Add drained pasta to the skillet, gently tossing to combine. Use reserved pasta water as needed to adjust sauce consistency.
09 -
Serve hot, garnished with freshly chopped parsley or green onions if desired.
# Notes:
01 -
For a milder flavor, reduce Cajun seasoning or choose a low-sodium blend.