Spicy Buffalo Chicken Sliders (Print Version)
Buffalo-style chicken, cheese, and ranch fill buttery slider buns for an easy, flavorful handheld bite.
# Ingredients:
→ Slider Assembly
01 -
9 slider buns
02 -
1 1/2 cups cooked shredded chicken
03 -
1/2 cup Franks buffalo hot sauce
04 -
2 tablespoons ranch dressing
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon ground black pepper
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon paprika
09 -
1 cup shredded cheese
→ Garlic Butter
10 -
2 tablespoons unsalted butter
11 -
1/2 teaspoon garlic powder
12 -
1/4 teaspoon Italian seasoning
# Steps:
01 -
Preheat oven to 350°F and line a 9×9-inch baking sheet or casserole dish with parchment paper.
02 -
In a mixing bowl, combine shredded chicken, buffalo hot sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika until evenly blended.
03 -
Place the bottoms of the slider buns in an even layer on the prepared baking sheet.
04 -
Distribute the chicken mixture equally onto each bun base. Sprinkle shredded cheese over the chicken filling and cover with the tops of the buns.
05 -
In a small bowl, mix melted butter with garlic powder and Italian seasoning.
06 -
Brush the tops of the assembled buns generously with the garlic butter mixture using a pastry brush.
07 -
Cover the baking sheet tightly with foil and bake at 350°F for 15 minutes.
08 -
Remove foil and continue baking for an additional 5 to 10 minutes, or until tops are golden and cheese has melted.
09 -
Cut sliders apart and serve immediately while hot.
# Notes:
01 -
If preparing ahead, assemble sliders fully and refrigerate, brush with garlic butter just before baking.