Spicy Bang Bang Shrimp (Print Version)
Crispy fried shrimp tossed in creamy, spicy bang bang sauce for an irresistible flavor explosion.
# Ingredients:
→ Seafood
01 -
1 pound large shrimp, peeled and deveined
→ Marinade and Coating
02 -
1/2 cup buttermilk
03 -
1/2 cup cornstarch
04 -
1/2 cup all-purpose flour
→ Frying
05 -
Vegetable oil, for deep frying
→ Garnish
06 -
1 tablespoon chopped chives
→ Bang Bang Sauce
07 -
1/2 cup mayonnaise
08 -
1/4 cup sweet chili sauce
09 -
1 tablespoon sriracha
10 -
1 teaspoon honey
# Steps:
01 -
Place the shrimp in a bowl and cover with buttermilk. Allow to marinate for 10 to 15 minutes to ensure maximum tenderness.
02 -
In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Set aside.
03 -
In a shallow dish, combine all-purpose flour and cornstarch. Remove shrimp from buttermilk, letting excess liquid drip off, and dredge each piece thoroughly in the flour-cornstarch mixture.
04 -
In a deep pan, heat vegetable oil to 350°F. Fry the coated shrimp in batches, 2 to 3 minutes per side, until golden brown and crisp. Transfer fried shrimp to a wire rack to drain.
05 -
While the shrimp are still hot, gently toss them in the prepared bang bang sauce to ensure even coating.
06 -
Arrange shrimp on a serving plate and sprinkle with chopped chives. Serve immediately.
# Notes:
01 -
For even crispiness, avoid overcrowding the pan when frying shrimp. Serve with lettuce cups or steamed rice for a complete appetizer or meal.