Spaghetti with Pepper Cream Chorizo (Print Version)
Delicious pasta with chorizo, shrimp and a velvety pepper cream sauce, ready in under 30 minutes.
# Ingredients:
→ Pasta
01 -
250g spaghetti
→ Proteins
02 -
200g peeled shrimp
03 -
150g chorizo, cut into cubes
→ Vegetables
04 -
1 red pepper, diced
05 -
1 onion, chopped
06 -
2 garlic cloves, crushed
→ Dairy
07 -
200ml thick sour cream
→ Seasonings
08 -
Olive oil
09 -
Salt
10 -
Black pepper
# Steps:
01 -
Cook spaghetti according to package instructions until al dente.
02 -
In a large pan, sauté the chopped onion and crushed garlic in olive oil until translucent.
03 -
Add the cubed chorizo and diced red pepper to the pan. Cook for 5 minutes until the pepper softens.
04 -
Add peeled shrimp to the pan and cook for 2 minutes until they turn pink.
05 -
Stir in the thick sour cream and season with salt and pepper to taste.
06 -
Drain the cooked spaghetti and add to the pan, tossing to coat thoroughly with the sauce.
07 -
Serve immediately while hot.