Easy Soy Hoisin Chicken Thighs (Print Version)
# Ingredients:
→ Main
01 -
1 lb skin-on bone-in chicken thighs
→ Marinade
02 -
4 tablespoon hoisin sauce
03 -
3 cloves garlic, minced
04 -
2 green onions, finely chopped
05 -
1 tablespoon regular soy sauce
06 -
1 tablespoon sesame oil
07 -
¼ teaspoon black pepper or white pepper
# Instructions:
01 -
In a small bowl, combine all marinade ingredients together. Pour it into a resealable container or ZipLock bag.
02 -
Add chicken thighs into the marinade. Let them marinate for at least 1 hour or overnight for best flavor.
03 -
Preheat the oven to 355°F. Transfer chicken thighs onto a baking sheet or baking dish lined with parchment paper or aluminum foil. Keep the marinade aside for basting.
04 -
Bake for 35 minutes total, basting the chicken with the marinade every 10 minutes. Chicken is done when internal temperature reaches 165°F at the thickest part or juices run clear.
05 -
Let the chicken rest for 5 minutes. Meanwhile, transfer remaining marinade to a small saucepan, bring to simmer on medium heat, then remove from heat. Serve this sauce as a glaze over the chicken thighs.
# Notes:
01 -
This recipe makes juicy tender chicken thighs baked in a sweet and savory soy glaze, perfect for a busy weeknight family dinner
02 -
Make sure to use hoisin sauce, not oyster sauce