Southwest Chicken Wraps (Print Version)
# Ingredients:
→ For the sauce
01 -
½ cup sour cream
02 -
¼ cup salsa
03 -
1 Tablespoon taco seasoning
→ For the wraps
04 -
2 cups chopped lettuce
05 -
1 cup shredded cheddar cheese
06 -
½ cup diced tomatoes
07 -
1 cup salad topped tortilla strips
08 -
4 burrito-sized tortillas
09 -
1 pound grilled chicken, sliced
# Instructions:
01 -
In a small bowl, whisk together the sour cream, salsa, and taco seasoning until well combined. Set aside for later.
02 -
In a large bowl, combine the chopped lettuce, shredded cheddar cheese, diced tomatoes, and tortilla strips. Add about 2 tablespoons of the prepared sauce and gently toss everything to coat evenly.
03 -
Lay out a tortilla and spoon ¼ of the lettuce mixture onto the bottom center. Place ¼ of the sliced grilled chicken on top of the lettuce mixture.
04 -
Fold the sides of the tortilla over the filling, then tightly roll from bottom to top to create a neat package. Cut the wrap in half diagonally and repeat with the remaining ingredients. Serve with extra sauce on the side for dipping if desired.
# Notes:
01 -
These Southwest Chicken Wraps are packed with flavor and ready in just 15 minutes, making them perfect for a quick lunch on the go!
02 -
Recipe courtesy of Brandie from The Country Cook