Southern Green Beans Bacon (Print Version)
Smoky bacon and fresh green beans gently simmered in savory broth for true Southern flavor.
# Ingredients:
→ Main
01 -
4 slices bacon, diced
02 -
1 medium onion, finely chopped
03 -
2 cloves garlic, minced
04 -
2 pounds fresh green beans, trimmed
05 -
2 1/2 to 3 1/2 cups chicken broth
06 -
1 teaspoon Cajun seasoning, optional
07 -
2 tablespoons unsalted butter
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Optional Add-Ins
10 -
Ham hock
11 -
Smoked sausage
12 -
Red potatoes or baby potatoes
# Steps:
01 -
In a large pot or Dutch oven set over medium heat, cook diced bacon until almost crisp.
02 -
Add finely chopped onion and cook for 5 minutes, stirring often, until translucent.
03 -
Reduce the heat to low, stir in minced garlic, and cook for 30 seconds until fragrant.
04 -
With a slotted spoon, transfer the bacon and onions to a bowl, reserving bacon drippings in the pot.
05 -
Place the trimmed green beans in the pot and pour in enough chicken broth to cover. Add Cajun seasoning if desired.
06 -
Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 60 to 90 minutes, stirring occasionally, until beans are tender.
07 -
Drain most of the broth and return reserved bacon and onions to the pot. Cook for 1 to 2 minutes until heated through.
08 -
Stir in unsalted butter until melted and fully incorporated.
09 -
Adjust seasoning with salt and black pepper to taste. Serve warm.
# Notes:
01 -
For extra depth of flavor, smoked sausage or ham hock can be added with the green beans. Small red potatoes make a hearty variation.