Sweet and Sour Frozen Grapes (Print Version)
# Ingredients:
→ Base Ingredients
01 -
3 lbs seedless green grapes, washed and dried
02 -
1/4 cup fresh lemon juice (about 1 lemon)
→ Jell-O Flavors
03 -
1 (3 oz) box pineapple Jell-O
04 -
1 (3 oz) box lime Jell-O
05 -
1 (3 oz) box cherry Jell-O
06 -
1 (3 oz) box orange Jell-O
# Instructions:
01 -
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
02 -
Remove your washed and dried grapes from their stems and place them in a large mixing bowl.
03 -
Pour the fresh lemon juice over the grapes and toss until they're evenly coated with the juice.
04 -
Pour each Jell-O flavor into its own separate bowl or Ziploc bag. Divide the lemon-coated grapes evenly among the different flavors and shake until completely covered in the powdered mix.
05 -
Transfer the coated grapes to your prepared baking sheet, keeping the different flavors separate if desired. Freeze for at least 2 hours before enjoying your sweet and sour treat!
# Notes:
01 -
These sour patch grapes can be stored in the freezer for up to 3 months in an airtight container.
02 -
The grapes make a perfect summer treat for kids and adults alike.
03 -
Serve these as a healthier alternative to candy at parties or summer gatherings.