Sour Cream Beef Noodle Casserole (Print Version)
Layers of creamy noodles, seasoned beef, and cheddar cheese make a satisfying, crowd-pleasing meal.
# Ingredients:
→ Main Components
01 -
1 pound lean ground beef
02 -
1/2 yellow onion, finely chopped
03 -
2 cloves garlic, minced
04 -
2 cans (15 ounces each) tomato sauce
05 -
1 teaspoon Italian seasoning
06 -
8 ounces egg noodles
→ Dairy
07 -
1 cup sour cream
08 -
1 cup cottage cheese
09 -
1 cup cheddar cheese, grated
→ Seasoning
10 -
Kosher salt, to taste
11 -
Freshly ground black pepper, to taste
# Steps:
01 -
Preheat the oven to 350°F and lightly coat a 9x13-inch baking dish with nonstick spray.
02 -
In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is fully browned and the onion is soft, approximately 10 minutes.
03 -
Stir in the minced garlic and cook for 1 minute. Incorporate the tomato sauce and Italian seasoning. Simmer the mixture for 5 minutes, stirring occasionally. Season with salt and black pepper to taste. Remove from heat and set aside.
04 -
Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles according to package directions. Drain well and set aside.
05 -
In a large mixing bowl, combine the sour cream and cottage cheese. Add in the cooked egg noodles, season with salt and pepper, and stir until thoroughly combined.
06 -
Spread half of the noodle mixture evenly in the prepared baking dish. Top with half of the beef and tomato sauce mixture. Repeat with remaining noodles and sauce for a second layer.
07 -
Sprinkle grated cheddar cheese evenly over the surface. Bake uncovered for about 30 minutes, until the sauce is bubbling and the cheese is fully melted.
08 -
Allow the casserole to rest for 10 minutes before serving to help set the layers.
# Notes:
01 -
Letting the casserole rest after baking ensures cleaner slices and enhances flavor development.