Sour Cream Beef Casserole (Print Version)
Layers of creamy noodles, seasoned beef, and melted cheddar make this comforting oven-baked classic.
# Ingredients:
→ Main Components
01 -
12 ounces egg noodles
02 -
1 pound ground beef
03 -
1 yellow onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 can (15 ounces) tomato sauce
06 -
1 can (14.5 ounces) diced tomatoes, drained
07 -
1 tablespoon Worcestershire sauce
08 -
1 teaspoon smoked paprika
09 -
1/2 teaspoon red pepper flakes, optional
10 -
Salt and freshly ground black pepper, to taste
→ Dairy Elements
11 -
1 cup sour cream
12 -
1 cup cottage cheese
13 -
1/2 cup grated Parmesan cheese
14 -
2 cups shredded cheddar cheese
→ Finishing and Garnish
15 -
2 tablespoons chopped fresh parsley
16 -
Olive oil, for tossing noodles
# Steps:
01 -
Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking dish.
02 -
Boil egg noodles in a large pot of salted water until al dente. Drain, rinse under cold water, and toss with a small amount of olive oil to prevent sticking.
03 -
In a large skillet over medium-high heat, cook ground beef until fully browned, breaking up clumps as needed. Drain and discard excess fat.
04 -
Add chopped onion and minced garlic to the beef in the skillet. Sauté over medium heat until the onion is translucent and fragrant.
05 -
Stir in tomato sauce, drained diced tomatoes, Worcestershire sauce, smoked paprika, red pepper flakes if using, and season with salt and pepper. Simmer for 8–10 minutes to thicken and blend flavors.
06 -
In a large mixing bowl, combine sour cream, cottage cheese, grated Parmesan, and the cooked egg noodles. Mix thoroughly until evenly coated.
07 -
Spread half of the noodle mixture evenly in the prepared baking dish. Top with half of the beef sauce, then sprinkle with half of the shredded cheddar. Repeat layers, finishing with the remaining cheddar cheese.
08 -
Bake uncovered in the center of the oven for 25 to 30 minutes, until cheese is melted and bubbling.
09 -
Allow to rest for several minutes after removing from oven. Garnish with freshly chopped parsley just before serving.
# Notes:
01 -
For deeper flavor, prepare the meat sauce in advance and allow it to cool slightly before assembly.