Soft Banana Cinnamon Rolls (Print Version)
# Ingredients:
→ Dough
01 -
240 ml warm milk
02 -
2.25 teaspoons active dry yeast
03 -
100 g granulated sugar
04 -
115 g unsalted butter, melted
05 -
2 large eggs
06 -
1 teaspoon salt
07 -
500 g all-purpose flour
08 -
240 g mashed banana (2–3 medium bananas)
→ Filling
09 -
115 g unsalted butter, softened
10 -
220 g brown sugar
11 -
2 tablespoons ground cinnamon
12 -
60 g chopped walnuts (optional)
→ Cream Cheese Icing
13 -
115 g cream cheese, softened
14 -
60 g unsalted butter, softened
15 -
180 g powdered sugar
16 -
0.5 teaspoon vanilla extract
# Instructions:
01 -
Combine warm milk, active dry yeast, and granulated sugar in a large mixing bowl. Allow mixture to stand for 5 minutes until foamy.
02 -
Add melted butter, eggs, salt, and mashed banana to the activated yeast mixture. Mix thoroughly until incorporated.
03 -
Gradually add all-purpose flour, mixing until a soft dough forms and pulls away from the sides of the bowl.
04 -
Transfer dough to a lightly floured surface and knead for 10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled in volume.
05 -
Mix softened butter, brown sugar, and ground cinnamon together in a bowl until a uniform spreadable filling forms.
06 -
Deflate risen dough and roll out into a 50 x 35 cm rectangle. Spread the cinnamon-sugar filling evenly and sprinkle with chopped walnuts if using.
07 -
Roll up the dough tightly from the long side. Cut into 12 equal segments using a sharp knife or dental floss.
08 -
Place the rolls in a greased baking dish, cover, and let rise for 30 minutes. Meanwhile, preheat the oven to 175°C (350°F).
09 -
Bake in the centre of the oven for 25–30 minutes until tops are golden brown and filling bubbles.
10 -
Beat cream cheese, softened butter, powdered sugar, and vanilla extract together until smooth and creamy.
11 -
Spread the cream cheese icing over warm rolls. Serve fresh while icing gently melts into the soft rolls.
# Notes:
01 -
Ensure your yeast is active and foamy before proceeding to guarantee proper dough rise.
02 -
For extra flavor and texture, include walnuts in the filling, or omit for a nut-free version.
03 -
Allow the icing to melt over the warm rolls for the best taste experience.