Smothered Hamburger Steaks Magic (Print Version)
Hamburger steaks cooked in mushroom gravy with onions for a cozy and satisfying meal.
# Ingredients:
→ For the patties
01 -
1 pound ground beef
02 -
1/4 cup dry breadcrumbs
03 -
1 large egg
04 -
1/4 cup finely minced onion
05 -
1 teaspoon salt
06 -
1/4 teaspoon ground black pepper
→ For the gravy
07 -
2 tablespoons unsalted butter
08 -
1 medium yellow onion, thinly sliced
09 -
2 cloves garlic, minced
10 -
1 can (10.5 ounces) condensed cream of mushroom soup
11 -
1/4 cup water
12 -
2 tablespoons Worcestershire sauce
# Steps:
01 -
In a large mixing bowl, blend ground beef with breadcrumbs, egg, minced onion, salt, and pepper until just combined. Divide and form mixture into four even patties.
02 -
Melt butter in a large skillet over medium heat. Add sliced onion and garlic; cook, stirring frequently, until onion is golden and fragrant, about 5 minutes.
03 -
Stir cream of mushroom soup, water, and Worcestershire sauce into the skillet with the softened onions and garlic. Mix well to combine.
04 -
Arrange beef patties in the pan, nestling them into the gravy. Spoon sauce over each patty to ensure even coverage.
05 -
Bring the sauce to a gentle simmer. Reduce heat to low, cover the skillet, and cook for 20 minutes, or until patties are cooked through and infused with flavor.
06 -
Transfer hamburger steaks to serving plates and ladle plenty of mushroom onion gravy over each. Garnish as desired and serve hot over rice or mashed potatoes.
# Notes:
01 -
For richer flavor, use 80/20 ground beef and ensure not to overmix the meat to maintain tenderness.