S’mores Sushi Krispies Chocolate (Print Version)
Gooey marshmallow, chocolate, and graham bring a sweet sushi-style treat with crispy Rice Krispies.
# Ingredients:
→ Base
01 -
1/4 cup unsalted butter
02 -
10 ounces mini marshmallows
03 -
5 cups Rice Krispies cereal
→ Filling
04 -
2 cups marshmallow Fluff
05 -
1/2 cup chocolate chips or Nutella
06 -
1/2 cup crushed graham crackers
# Steps:
01 -
In a large saucepan, melt unsalted butter over medium heat. Add mini marshmallows and stir continuously until fully melted and smooth.
02 -
Remove the saucepan from heat. Gently fold in Rice Krispies cereal until every piece is evenly coated in the melted marshmallow mixture.
03 -
Place a large sheet of parchment paper on a flat work surface. Transfer the cereal mixture onto the paper and press into an even rectangle, about 1/2 inch thick.
04 -
Evenly spread the marshmallow Fluff over the center of the cereal layer. Sprinkle crushed graham crackers over the marshmallow layer, then drizzle chocolate chips or Nutella on top.
05 -
Working carefully, use the parchment paper to help roll the mixture tightly from one long edge, creating a sushi-style roll.
06 -
With a sharp knife, cut the roll into bite-sized pieces. Arrange the pieces on a serving plate and present immediately.
# Notes:
01 -
If the mixture is too sticky to handle, lightly butter your hands or utensils before shaping and rolling.