Irresistible S’mores Hand Pies (Print Version)
Golden mini pies with chocolate, marshmallow, and graham cracker, air-fried for a melty, crunchy dessert.
# Ingredients:
→ Pie Dough
01 -
1 package (14.1 oz) refrigerated pie crusts
→ S’mores Filling
02 -
2 chocolate bars, chopped into small pieces
03 -
1/2 cup miniature marshmallows
04 -
3/4 cup graham cracker crumbs, divided
→ For Assembly
05 -
2 tablespoons salted butter, melted
06 -
Water, as needed for sealing edges
→ For Serving (Optional)
07 -
Chocolate syrup, for dipping
08 -
Marshmallow cream, for dipping
# Steps:
01 -
Remove refrigerated pie crusts from packaging and allow to come to room temperature. Roll out and use a 3-inch cookie cutter to cut as many circles as possible, placing cuts close together to maximize yield.
02 -
In a medium bowl, thoroughly mix chopped chocolate, miniature marshmallows, and half of the graham cracker crumbs until evenly combined.
03 -
Place 1 tablespoon of the chocolate-marshmallow mixture onto the center of half the dough circles. Lightly moisten the dough edges with water, top each with a second dough circle, and press gently to seal. Crimp edges with a fork for a decorative, secure seal.
04 -
Brush the tops of sealed mini pies with melted salted butter. Sprinkle remaining graham cracker crumbs evenly over each pie.
05 -
Preheat air fryer to 350°F for 5 minutes. Lightly coat the basket with nonstick spray. Arrange 2-4 pies in the basket without touching. Air fry for approximately 10 minutes until crusts are golden brown and filling is melted. Transfer to a wire rack to cool. Repeat with remaining pies.
06 -
Arrange cooled hand pies on a serving platter and offer chocolate syrup and marshmallow cream for dipping. Serve slightly warm for best results.
# Notes:
01 -
Avoid overfilling pies to prevent leakage during air frying.
02 -
Allow hand pies to cool slightly before serving to avoid burns from hot filling.