S’mores Crunchwrap Tortilla Treat (Print Version)
Classic s’mores flavors melted in a crisp tortilla wrap, perfect for a sweet, crunchy snack.
# Ingredients:
→ Main Components
01 -
4 large flour tortillas
02 -
1 cup mini marshmallows
03 -
4 ounces milk chocolate, broken into pieces
04 -
2 sheets graham crackers, broken to fit
05 -
2 tablespoons unsalted butter
→ Optional Garnish
06 -
2 tablespoons granulated sugar
07 -
1 teaspoon ground cinnamon
# Steps:
01 -
Arrange a large flour tortilla flat on a clean surface. Place a layer of mini marshmallows in the center, leaving a clear border around the edges. Position chocolate pieces directly over the marshmallows, then top with broken graham cracker pieces to fit.
02 -
Fold the edges of the tortilla inward toward the center, pleating as needed, to fully enclose the filling. Flip the wrap so the seam faces down, ensuring it remains sealed.
03 -
Melt butter in a skillet over medium heat. Place the filled tortilla seam-side down. Gently press with a spatula for 10 to 20 seconds to set the seal. Cook 2 to 4 minutes until the underside is golden brown.
04 -
Carefully flip the crunchwrap and continue cooking another 2 to 4 minutes, or until both sides are crisp and golden with a fully melted filling.
05 -
Combine sugar and cinnamon in a small dish. Lightly brush the outside of the warm crunchwrap with melted butter or a small amount of oil, then toss in the cinnamon-sugar mixture to coat.
06 -
Serve warm for optimal texture and gooey center.
# Notes:
01 -
Ensure the skillet is fully preheated before toasting to achieve a crisp, golden exterior without burning.