S’Mores Crunchwrap Ores Treat (Print Version)
Layers of chocolate, marshmallow, and Oreo wrapped in a golden, crunchy tortilla.
# Ingredients:
→ Wrap Base
01 -
4 large flour tortillas
→ Filling
02 -
16 large marshmallows or approximately 1 cup mini marshmallows
03 -
1 cup chocolate chips or chocolate spread
04 -
8 Oreo cookies, finely crushed
→ Crunch Toppings
05 -
1/4 cup graham cracker crumbs
→ Cooking
06 -
2 tablespoons unsalted butter or nonstick cooking spray
# Steps:
01 -
Arrange each flour tortilla flat on a clean work surface.
02 -
Place 4 marshmallows or about 1/4 cup mini marshmallows, a generous spoonful of chocolate chips or chocolate spread, and a portion of crushed Oreo cookies in the center of each tortilla.
03 -
Carefully fold the edges of the tortilla toward the center, forming a square-shaped wrap and sealing the filling inside.
04 -
Preheat a nonstick skillet over medium heat. Lightly brush with melted butter or coat with cooking spray. Place each wrap seam-side down in the skillet. Gently press and toast for 2 to 3 minutes until golden brown, then flip and cook the opposite side until equally golden.
05 -
Immediately sprinkle graham cracker crumbs on top of the hot wraps for added crunch. Slice each wrap and serve warm for the optimal gooey texture.
# Notes:
01 -
For best results, toast the wraps until evenly golden and serve immediately while the chocolate and marshmallow center remains molten.