S’Mores Crunchwrap Ores (Print Version)

Crunchy, chocolate-filled wraps with toasted marshmallow and buttery graham coating for sweet comfort.

# Ingredients:

→ Crunchwraps

01 - 4 large flour tortillas (10-inch diameter)
02 - 12 to 16 large marshmallows or 2 cups mini marshmallows
03 - 1 cup chocolate spread, melted chocolate chips, or hazelnut spread
04 - 2 tablespoons unsalted butter, for grilling

→ Graham Crumb Coating

05 - 8 graham cracker sheets, finely crushed
06 - 1 tablespoon granulated sugar
07 - 1 teaspoon ground cinnamon (optional)

→ Optional Flavor Enhancements

08 - Caramel drizzle, for filling
09 - Crushed Oreo pieces, for filling
10 - Pinch of sea salt, for chocolate layer
11 - Peanut butter or cookie butter, for spreading
12 - Mini chocolate chips, for texture

# Steps:

01 - Crush the graham crackers into fine crumbs using a rolling pin or food processor. Add granulated sugar and cinnamon, mixing thoroughly. Transfer the mixture to a shallow plate and set aside.
02 - Lay flour tortillas flat. Spread a generous, even layer of chocolate spread in the center of each tortilla, leaving a 2-inch border around the edge.
03 - Place 3 to 4 large marshmallows or an equivalent amount of mini marshmallows on top of the chocolate in each tortilla center. Arrange for easy folding. Optionally, lightly roast marshmallows before assembling for enhanced flavor.
04 - Fold tortilla edges inward toward the center in overlapping sections to form a sealed wrap. Press gently to ensure a tight seal and contain the filling.
05 - Heat one tablespoon butter in a large nonstick skillet over medium heat. Place wraps seam-side down and press gently with a spatula. Cook 3 to 4 minutes per side until crisp and golden brown, ensuring the filling is fully melted. Repeat for remaining wraps, adding more butter as needed.
06 - Immediately remove each hot crunchwrap from the pan and press all exterior surfaces into the crumb mixture, ensuring a uniform coating.
07 - Allow coated crunchwraps to cool for 2 minutes before slicing each diagonally in half for serving.

# Notes:

01 - Roasting the marshmallows before assembling adds a distinct campfire flavor, but is optional.
02 - Using mini marshmallows creates a more evenly distributed filling.

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