S'mores Brownies Graham Chocolate (Print Version)

Chocolate brownies with graham crackers and gooey marshmallows for a classic campfire treat vibe.

# Ingredients:

→ Base

01 - 5 full-sheet graham crackers

→ Brownie Batter

02 - 1/2 cup unsalted butter
03 - 1/2 cup semi-sweet chocolate chips
04 - 1 cup granulated sugar
05 - 2 large eggs, at room temperature
06 - 1/2 cup unsweetened or Dutch processed cocoa powder
07 - 1 teaspoon vanilla extract
08 - 1/4 teaspoon salt
09 - 1/2 cup all-purpose flour

→ S’mores Topping

10 - 1 to 1 1/2 cups mini marshmallows
11 - 1.55 ounce Hershey’s milk chocolate bar, broken into pieces
12 - 1 graham cracker, roughly crushed

# Steps:

01 - Preheat oven to 350°F. Line an 8 x 8 inch metal baking pan with parchment paper, ensuring overhang on two sides.
02 - Fit graham cracker sheets evenly to cover the pan bottom. Break crackers as needed to fill any gaps.
03 - In a microwave-safe mixing bowl, combine unsalted butter and semi-sweet chocolate chips. Heat in 30-second intervals, stirring after each until melted and thoroughly blended.
04 - Stir in granulated sugar just to incorporate, then microwave mixture for an additional 1 minute. Whisk until sugar is fully combined. If needed, let cool for 5 minutes until mixture is warm but not hot.
05 - Vigorously whisk in room temperature eggs for 1 minute until batter appears smooth and falls in ribbons from the whisk. Mix in vanilla extract, unsweetened or Dutch processed cocoa powder, and salt until glossy.
06 - Whisk all-purpose flour into the batter until completely combined and smooth.
07 - Spread brownie batter evenly over graham cracker base in prepared pan. Smooth top with a flexible spatula.
08 - Bake the pan in preheated oven for 25 minutes. Remove pan carefully from oven.
09 - Evenly scatter mini marshmallows over brownies, then top with roughly crushed graham cracker and Hershey’s chocolate bar pieces.
10 - Return pan to oven and bake an additional 8 to 10 minutes, until marshmallows are lightly golden and toppings are set.
11 - Allow brownies to cool in the pan for 1 hour, then use parchment paper overhang to lift from pan. Transfer to a cutting board, slice, and serve.

# Notes:

01 - Cool brownies completely before slicing to achieve clean cuts and optimal texture.

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