Smoked Paprika Chicken Bake (Print Version)
Tender chicken baked with smoked paprika, herbs, and crunchy breadcrumbs. Full of bold, aromatic flavors in every bite.
# Ingredients:
→ Chicken Base
01 -
500 grams skinless chicken thigh
→ Spice Mixture
02 -
3 teaspoons smoked paprika
03 -
0.5 teaspoon hot paprika
04 -
1 teaspoon sweet paprika
05 -
0.75 teaspoon onion salt
06 -
1 teaspoon garlic salt
07 -
0.5 teaspoon dried thyme
08 -
0.5 teaspoon dried oregano
09 -
2 tablespoons breadcrumbs
→ Egg Wash
10 -
2 medium eggs
11 -
2 tablespoons milk
# Steps:
01 -
Preheat the oven to 180°C (350°F) to prepare for baking.
02 -
Combine smoked paprika, hot paprika, sweet paprika, onion salt, garlic salt, dried thyme, dried oregano, and breadcrumbs in a large mixing bowl. Mix thoroughly to ensure even distribution.
03 -
In a separate bowl, whisk the eggs and milk together until fully blended and homogenous.
04 -
Dip each chicken thigh into the egg wash, ensuring all sides are coated evenly.
05 -
Press the smooth side of each chicken thigh firmly into the spice mixture, coating thoroughly for optimal flavor.
06 -
Lightly spray a baking tray with canola oil. Arrange chicken thighs on the tray, spice-coated side facing up.
07 -
Bake the chicken at 180°C for 30 to 40 minutes, adjusting time based on the thickness of the thighs, until fully cooked and aromatic.
# Notes:
01 -
For extra crispiness, use a wire rack on the tray to allow air circulation under the chicken.