Smoked Mozzarella Fonduta (Print Version)
Creamy smoked mozzarella with herbs, melty Italian cheese blend, and diced tomatoes. Perfect fresh from the oven.
# Ingredients:
→ Base Mixture
01 -
1 cup sour cream
02 -
1 teaspoon dried thyme leaves
03 -
1/4 teaspoon crushed red pepper flakes
04 -
Dash of cayenne pepper
→ Cheese Blend
05 -
6 cups shredded Italian cheese blend
06 -
6 tablespoons grated Parmesan and Romano cheese blend
→ Toppings
07 -
1/2 cup diced Roma tomatoes
08 -
Fresh parsley, optional for garnish
# Steps:
01 -
Set oven to 450°F (232°C) to ensure optimal melting and browning.
02 -
In a large bowl, combine sour cream, dried thyme, red pepper flakes, cayenne pepper, Italian cheese blend, and Parmesan and Romano cheese blend until a uniform mixture forms.
03 -
Evenly spread the cheese mixture into an oven-safe baking dish or cast iron skillet, smoothing the top for even melting.
04 -
Place the dish in the oven and bake for 10 minutes, or until the cheese is fully melted, bubbling, and lightly browned on top.
05 -
Immediately top with diced Roma tomatoes and sprinkle with parsley if desired. Serve hot for best texture and flavor.
# Notes:
01 -
For an extra smoky flavor, add a few drops of liquid smoke to the cheese mixture before baking.