Crockpot Steak Bites (Print Version)
Juicy steak bites slow-cooked in savory marinade. Perfect for parties, family dinners, or as a hearty main dish.
# Ingredients:
→ Main
01 -
2 pounds sirloin steak, cut into bite-size cubes
→ Marinade and Flavorings
02 -
1/4 cup low-sodium soy sauce
03 -
1/4 cup beef broth
04 -
2 tablespoons Worcestershire sauce
05 -
3 garlic cloves, minced
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon smoked paprika
08 -
1/4 teaspoon black pepper
→ Finishing
09 -
2 tablespoons butter, cut into small pieces
10 -
Fresh parsley, chopped, for garnish (optional)
# Steps:
01 -
Using paper towels, thoroughly pat the steak cubes dry to promote even browning and enhanced flavor.
02 -
In a mixing bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper until fully integrated.
03 -
Place the steak cubes into the slow cooker and pour the marinade over them. Gently mix to ensure all pieces are evenly coated.
04 -
Distribute the butter pieces on top of the steak mixture, allowing them to melt gradually during cooking.
05 -
Cover the slow cooker and cook on low for 4–5 hours or on high for 2–3 hours, until the steak is tender and infused with the marinade.
06 -
Scatter chopped fresh parsley over the steak bites before serving. Serve hot as a main dish or appetizer.
# Notes:
01 -
For optimal browning, ensure steak is well dried before marinating. Leftovers can be refrigerated for up to 3 days or frozen for one month.