Slow Cooker Garlic Parmesan (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds potatoes, cut into 1 ½- to 2-inch chunks
02 -
2 tablespoons olive oil
03 -
1 teaspoon kosher salt
04 -
3/4 teaspoon ground black pepper
05 -
1/2 teaspoon paprika
06 -
2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces
07 -
1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings Parmesan Garlic Sauce
08 -
1/2 cup water or chicken stock
09 -
2 cups shredded mozzarella cheese
→ Optional Garnish
10 -
1/4 cup grated Parmesan cheese
11 -
1 tablespoon chopped fresh parsley, or to taste
# Instructions:
01 -
Combine potatoes, olive oil, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker. Stir until well coated.
02 -
Add diced chicken pieces on top of the potato mixture. Sprinkle with the remaining salt and black pepper.
03 -
Whisk the Parmesan garlic sauce and water together in a bowl until well blended. Pour the mixture evenly over the chicken and potatoes.
04 -
Set the slow cooker to High and cook for 4 hours (or Low for 6 hours) until the chicken is cooked through and the potatoes are tender.
05 -
During the last 20 minutes of cooking, add mozzarella cheese and optional Parmesan cheese. Continue to cook, covered, until the cheese has melted.
06 -
Sprinkle with fresh parsley before serving, to taste.
# Notes:
01 -
Using a pre-made Parmesan garlic sauce saves time and adds consistent flavor.
02 -
For a richer flavor, replace water with chicken stock.