Slow Cooker Cracker Barrel Apples (Print Version)

Warm apple slices slow-cooked with cinnamon, sugars, and vanilla for a sweet, homestyle treat.

# Ingredients:

→ Produce

01 - 6 to 8 medium Granny Smith or Golden Delicious apples, peeled, cored, and sliced

→ Dry Ingredients

02 - 2 tablespoons cornstarch
03 - 1/2 cup packed light brown sugar
04 - 1/4 cup granulated sugar
05 - 1 1/2 teaspoons ground cinnamon

→ Wet Ingredients

06 - 1/4 cup unsalted butter, melted
07 - 1 tablespoon freshly squeezed lemon juice
08 - 1 teaspoon pure vanilla extract

# Steps:

01 - Peel, core, and slice the apples into uniform wedges for even cooking.
02 - Transfer apple slices to the slow cooker and sprinkle with cornstarch. Toss gently to ensure all pieces are evenly coated.
03 - Combine the brown sugar, granulated sugar, and ground cinnamon. Add to the apples and stir gently to distribute the mixture.
04 - Pour in melted butter, lemon juice, and vanilla extract. Mix until the apples are fully coated and the ingredients are well integrated.
05 - Cover and cook on high for 2 hours, stirring once halfway through the cooking time to ensure even glazing.
06 - When the apples are fork-tender and enveloped in a thick glaze, serve warm.

# Notes:

01 - For best results, use firm apples to maintain structure during cooking. Stir gently to keep slices intact.

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