Slow Cooker Cheesy Mozzarella Chicken (Print Version)
Cheesy chicken with mozzarella and cream cooks effortlessly in a slow cooker for a rich and melty dinner.
# Ingredients:
→ Chicken and Dairy
01 -
3 to 4 boneless, skinless chicken breasts
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup grated parmesan cheese
04 -
1 cup heavy cream or half-and-half
05 -
1 cup chicken broth
06 -
4 ounces cream cheese, softened
→ Seasonings and Aromatics
07 -
3 cloves garlic, minced
08 -
1 teaspoon Italian seasoning
09 -
1 teaspoon garlic powder
10 -
Salt and freshly ground black pepper, to taste
→ Garnish
11 -
Fresh basil or parsley, chopped (optional)
# Steps:
01 -
Arrange chicken breasts in an even layer at the bottom of the slow cooker.
02 -
In a mixing bowl, whisk together heavy cream, chicken broth, softened cream cheese, minced garlic, Italian seasoning, garlic powder, salt, and pepper until the mixture is fully smooth.
03 -
Pour the prepared sauce evenly over the chicken breasts in the slow cooker.
04 -
Secure the lid and cook on low setting for 5 to 6 hours or on high for 2.5 to 3 hours, until the chicken is fully tender.
05 -
Once cooked, remove the chicken and shred or thinly slice, then return it to the sauce inside the slow cooker.
06 -
Stir in the shredded mozzarella and grated parmesan cheese until thoroughly melted and the sauce becomes creamy.
07 -
Spoon the creamy chicken and sauce over hot pasta, rice, or mashed potatoes. Finish with chopped basil or parsley, if desired.
# Notes:
01 -
For optimal results, ensure cream cheese is fully softened before blending to achieve a smooth, lump-free sauce.