Sicilian Pork Chops Lemon Herb (Print Version)
Tender pork chops marinated with lemon, fresh herbs, and garlic, grilled for a Sicilian-inspired main dish.
# Ingredients:
→ Main Ingredients
01 -
4 bone-in pork chops, approximately 1 inch thick
→ Marinade
02 -
4 cloves garlic, finely minced
03 -
2 tablespoons fresh parsley, chopped
04 -
1 tablespoon fresh rosemary, chopped
05 -
1 tablespoon fresh oregano, chopped
06 -
Zest of 1 lemon
07 -
Juice of 1 lemon
08 -
1/4 cup olive oil
09 -
1 teaspoon salt
10 -
1/2 teaspoon ground black pepper
→ Garnish (Optional)
11 -
Lemon slices, for garnish
12 -
Additional fresh herbs, chopped, for garnish
# Steps:
01 -
In a mixing bowl, combine minced garlic, chopped parsley, rosemary, oregano, lemon zest, lemon juice, olive oil, salt, and black pepper. Stir thoroughly to create an aromatic marinade.
02 -
Arrange pork chops in a large resealable bag or shallow dish. Pour marinade over the chops, ensuring even coverage. Seal or cover, refrigerate, and allow to marinate for at least 1 hour, preferably 3 to 4 hours.
03 -
Preheat grill or a cast-iron skillet over medium-high heat. Remove pork chops from marinade and let excess liquid drip off.
04 -
Grill or sear pork chops for 4 to 5 minutes per side, or until internal temperature reaches 145°F. Adjust cooking time as necessary based on thickness.
05 -
Transfer pork chops to a plate and rest for 5 minutes before serving. Garnish with lemon slices and additional fresh herbs, if desired.
# Notes:
01 -
For optimal flavor, marinate pork chops overnight if time allows.